Cheesy Broccoli and Chicken Rice Casserole

WANT TO SAVE THIS RECIPE?

Introduction

Cheesy Broccoli and Chicken Rice Casserole is a classic comfort food that brings warmth and satisfaction to any dining table. This creamy, cheesy dish combines tender chicken, fresh broccoli, and fluffy rice, all baked to perfection in a hearty casserole. Ideal for family gatherings or a cozy weeknight dinner, this recipe is both easy to prepare and delicious. Whether you’re looking to feed a crowd or simply enjoy a comforting meal, this casserole checks all the boxes.

Ingredients

– 2 cups cooked chicken, shredded or diced

– 2 cups fresh broccoli florets

– 1 cup long-grain white rice, uncooked

– 1 can (10.5 oz) cream of chicken soup

– 2 cups shredded cheddar cheese

– 2 cups chicken broth

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper, to taste

– 1 tablespoon olive oil or cooking spray (for greasing the baking dish)

Instructions

1. Preheat your oven to 350°F (175°C) to ensure even cooking throughout the casserole.

2. In a large mixing bowl, combine the cooked chicken, broccoli florets, uncooked rice, cream of chicken soup, 1 cup of cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

3. Grease a 9×13-inch baking dish with olive oil or cooking spray to prevent the casserole from sticking.

4. Pour the mixture into the prepared baking dish, spreading it evenly across the bottom.

5. Cover the dish with aluminum foil and bake for 40 minutes.

6. After 40 minutes, remove the foil and sprinkle the remaining 1 cup of cheddar cheese on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the rice is cooked through.

7. Allow the casserole to cool for a few minutes before serving. Enjoy your delicious Cheesy Broccoli and Chicken Rice Casserole!

Understanding the Ingredients

Exploring the Main Components

Chicken: The star of the dish, providing protein and flavor. Using cooked chicken makes the preparation quicker and easier, allowing the flavors to blend seamlessly.

Broccoli: A nutritious addition that adds color and health benefits. This vegetable not only enhances the visual appeal of the casserole but also adds essential vitamins and minerals.

Rice: The base that absorbs flavors and gives the casserole its filling nature. Long-grain rice is preferred for its texture, which remains fluffy after baking.

Cream of Chicken Soup: The creamy texture and flavor enhancer. This ingredient acts as a binding agent, ensuring that the casserole remains moist and flavorful.

Cheddar Cheese: Adds richness and that gooey, cheesy goodness. The cheese not only contributes to the taste but also provides a delicious, golden crust when baked.

Spices and Broth: Essential for flavor depth, seasoning, and moisture. The combination of garlic and onion powder elevates the overall flavor profile of the dish.

Preparation Steps

Prepping the Oven

Importance of Preheating: Preheating the oven is crucial for ensuring even cooking throughout the casserole, allowing the rice to cook properly and the cheese to melt beautifully.

Mixing the Ingredients

Combining Flavors: Each ingredient in this casserole plays a vital role in contributing to the overall taste. The combination of chicken, broccoli, and cheese creates a harmonious blend of flavors.

Mixing Techniques: Use a large mixing bowl to ensure even distribution of ingredients for optimal flavor. Gently fold the ingredients together to avoid breaking the broccoli florets.

Incorporating the Milk

The Role of Milk: Adding milk enhances the creaminess of the dish and helps the rice absorb the flavors from the broth and spices, resulting in a rich and satisfying casserole.

Baking the Casserole

Preparing the Baking Dish: Properly greasing the baking dish is essential to prevent sticking and ensure that each serving comes out easily, maintaining the integrity of the casserole.

- 2 cups cooked chicken, shredded or diced - 2 cups fresh broccoli florets - 1 cup long-grain white rice, uncooked - 1 can (10.5 oz) cream of chicken soup - 2 cups shredded cheddar cheese - 2 cups chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1 tablespoon olive oil or cooking spray (for greasing the baking dish)

Topping Options

Breadcrumbs vs. Additional Cheese

When it comes to topping your Cheesy Broccoli and Chicken Rice Casserole, you have two popular options: breadcrumbs or additional cheese. Breadcrumbs provide a delightful crunch, adding texture and contrast to the creamy filling. For those who can’t get enough cheese, adding an extra layer of shredded cheese can create a gooey, indulgent top. Consider mixing both for a combination of crunch and creaminess. If you choose breadcrumbs, you can enhance them with herbs or spices for added flavor.

Baking for Perfection

The Importance of Foil

Covering your casserole with aluminum foil during the initial baking phase is crucial. This step prevents the top from over-browning while the dish cooks through. It helps maintain moisture, ensuring the rice and chicken cook evenly without drying out. For the first 30 to 40 minutes, keep the casserole covered, then remove the foil for the last 10 to 15 minutes for that perfect golden finish.

Finishing Touches

Removing the Foil

Once your casserole has baked for the appropriate time, carefully remove the foil. This step is key to achieving that irresistible golden-brown, bubbly top that makes the dish visually appealing and mouthwatering. Keep an eye on the casserole during this last stage of baking to avoid overcooking.

Timing Tips

Understanding when your casserole is done is essential. Look for a bubbly texture around the edges and a golden-brown top. The internal temperature should reach at least 165°F (74°C) to ensure that the chicken is fully cooked. A toothpick or fork inserted into the center should come out clean, signaling that your casserole is ready to serve.

Serving Suggestions

Garnishing for Presentation

The Role of Fresh Herbs

Fresh herbs like parsley or chives can elevate your casserole both in flavor and presentation. Sprinkle a handful of chopped herbs on top just before serving for a pop of color and freshness. This simple addition enhances the overall eating experience, making it more inviting.

Portioning

When serving, consider the number of guests and their appetites. A standard serving size is typically about one cup. Use a large spoon or spatula to portion the casserole, ensuring everyone gets a fair share of the delicious chicken, broccoli, and rice.

Pairing Ideas

Suggested Side Dishes

To round out your meal, serve the casserole with a light salad or some crusty bread. A fresh green salad with a tangy vinaigrette complements the richness of the casserole, while garlic bread offers a comforting, hearty side.

Beverage Pairings

Pair your Cheesy Broccoli and Chicken Rice Casserole with a refreshing beverage. A crisp white wine, such as Sauvignon Blanc, or a light-bodied beer can balance the dish’s richness. For non-alcoholic options, iced tea or lemonade works beautifully, providing a thirst-quenching contrast.

Nutritional Insights

Caloric Breakdown

Understanding the caloric content of your casserole is important, especially if you’re mindful of dietary choices. Each serving includes ingredients that provide protein, fiber, and essential vitamins. The chicken offers a good source of lean protein, while broccoli adds fiber and nutrients.

Healthier Modifications

If you’re looking to lighten your casserole, consider using brown rice instead of white rice for added fiber, or opt for low-fat cheese. Substituting Greek yogurt for sour cream can also reduce calories while maintaining creaminess. These modifications can help you enjoy a comforting dish without compromising your health goals.

Conclusion

Cheesy Broccoli and Chicken Rice Casserole is more than just a meal; it’s an experience that brings families and friends together. This dish encapsulates comfort through its combination of flavors and textures, making it a perfect choice for various occasions. Whether enjoyed on a busy weeknight or served at a festive gathering, this casserole promises to satisfy and nourish. With its straightforward preparation and delightful taste, it’s a recipe worth adding to your culinary repertoire.

- 2 cups cooked chicken, shredded or diced - 2 cups fresh broccoli florets - 1 cup long-grain white rice, uncooked - 1 can (10.5 oz) cream of chicken soup - 2 cups shredded cheddar cheese - 2 cups chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1 tablespoon olive oil or cooking spray (for greasing the baking dish)

Cheesy Broccoli and Chicken Rice Casserole

Cheesy Broccoli and Chicken Rice Casserole is the ultimate comfort food, combining tender chicken, fresh broccoli, and fluffy rice in a creamy, cheesy bake. Perfect for family dinners or gatherings, this easy-to-follow recipe ensures a delicious meal that everyone will love. With flavors that meld beautifully and the option to customize with your favorite toppings, this casserole is a delightful addition to your weeknight cooking repertoire. Enjoy the warmth and satisfaction of this hearty dish!

Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups fresh broccoli florets (or frozen, thawed and drained)

1 cup long-grain white rice (uncooked)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup shredded cheddar cheese (plus extra for topping)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup milk

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil or melted butter (if using breadcrumbs)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for your casserole.

    Combine the Ingredients: In a large mixing bowl, combine the cooked chicken, broccoli florets, uncooked rice, cream of chicken soup, chicken broth, and shredded cheddar cheese. Season the mixture with garlic powder, onion powder, paprika, salt, and pepper. Stir well until all ingredients are uniformly blended and the rice is coated with the sauce.

      Incorporate the Milk: Pour in the milk, mixing it thoroughly into the chicken and rice mixture. This will add creaminess and ensure the rice soaks up plenty of flavor as it cooks.

        Prepare the Baking Dish: Grease a 9x13 inch baking dish with cooking spray or a thin layer of oil. Carefully transfer the chicken and rice mixture into the dish, spreading it evenly across the bottom.

          Create the Topping: If you’re using breadcrumbs for a crunchy topping, toss them in a bowl with olive oil or melted butter until coated. Evenly sprinkle the breadcrumb mixture over the casserole. For an extra cheesy finish, add a generous layer of shredded cheddar cheese on top.

            Bake It: Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After this time, remove the foil and continue baking for an additional 15-20 minutes, or until the top is bubbling and golden brown.

              Let It Rest: Once out of the oven, allow the casserole to sit for about 5-10 minutes. This resting time will help the dish set, making it easier to serve.

                Serve and Savor: Serve the casserole warm, garnished with a sprinkle of fresh parsley if desired. This hearty dish is perfect for any family meal, providing both comfort and delight!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings

                    WANT TO SAVE THIS RECIPE?