Speedy Garlic Butter Chicken Skillet for Cozy Family Nights

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Introduction

As the busy week wraps up and family nights beckon, there’s nothing better than gathering around the dinner table for a cozy meal that warms the heart and delights the palate. Enter the Speedy Garlic Butter Chicken Skillet—your new go-to recipe for a deliciously satisfying evening.

This dish is not only quick to prepare but also packed with robust flavors that will leave your loved ones clamoring for seconds. With juicy chicken pieces cooked to perfection in a rich garlic butter sauce, paired with fresh herbs and a hint of lemon, this skillet creation brings comfort food to a whole new level. Plus, it’s all made in one pan, which means less cleanup and more quality time with your family.

Whether you’re a seasoned cook or a kitchen novice, this recipe simplifies dinner prep while keeping taste at the forefront. So grab your apron, round up the family, and let’s dive into a dish that’s sure to make your next family night both delicious and memorable!

Ingredients

  • 4 boneless, skinless chicken thighs
  • 3 tbsp butter
  • 4 cloves garlic, finely chopped
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • Fresh parsley, chopped (for garnish)

Ingredients for Speedy Garlic Butter Chicken Skillet for Cozy Family Nights

Instructions

    1. Start by warming a large skillet over medium-high heat. Introduce 2 tablespoons of butter to the pan and let it melt and begin to bubble.
    1. Season both sides of the chicken thighs with salt, black pepper, paprika, and dried oregano. Place the chicken in the skillet and cook for approximately 5-6 minutes on each side until golden and fully cooked.
    1. Once the chicken is finished, take it out of the skillet and place it on a plate.
    1. In the same skillet, add the remaining tablespoon of butter. After it melts, add the minced garlic and sauté for about 30 seconds until it becomes aromatic—be cautious not to let it burn!
    1. Pour the chicken broth into the skillet, using a spatula to scrape up any flavorful bits stuck to the bottom.
    1. Add the halved cherry tomatoes to the skillet and allow everything to simmer for around 3-4 minutes until the tomatoes begin to soften.
    1. Incorporate the fresh spinach, stirring until it wilts, which will take about 1-2 minutes.
    1. Place the chicken thighs back into the skillet, arranging them amidst the vegetables, and let it all cook together for an additional 2 minutes.
    1. Take off the heat, sprinkle with freshly chopped parsley for a vibrant touch, and serve warm directly from the skillet to the table!
  1. Prep Time: 10 min | Total Time: 30 min | Servings: 4

As the busy week wraps up and family nights beckon, there's nothing better than gathering around the dinner table for a cozy meal that warms the heart and delights the palate. Enter the <strong>Speedy Garlic Butter Chicken Skillet</strong>—your new go-to recipe for a deliciously satisfying evening.” /></p>
<h2>Key Ingredients</h2>
<ul>
<li>4 boneless, skinless chicken breasts</li>
<li>4 tablespoons unsalted butter</li>
<li>4 cloves garlic, minced</li>
<li>1 teaspoon dried Italian herbs (or a mix of oregano and basil)</li>
<li>1 teaspoon paprika</li>
<li>Salt and pepper, to taste</li>
<li>1 cup cherry tomatoes, halved</li>
<li>2 cups fresh spinach (or arugula)</li>
<li>Juice of 1 lemon</li>
<li>Fresh parsley, chopped (for garnish)</li>
<li>Optional: Grated Parmesan cheese for serving</li>
</ul>
<p>These ingredients come together to create a rich, flavorful dish that’s perfect for cozy family dinners!</p>
<h2>Baking Process for Speedy Garlic Butter Chicken Skillet</h2>
<p>Creating the delicious Speedy Garlic Butter Chicken Skillet is a straightforward process that brings a cozy, heartwarming dish to your family dinner. While this recipe mainly involves skillet cooking rather than baking, follow these steps for a perfectly executed garlic butter chicken that will leave everyone asking for seconds!</p>
<h3>Ingredients:</h3>
<ul>
<li>4 boneless, skinless chicken thighs or breasts</li>
<li>4 tablespoons unsalted butter</li>
<li>4 cloves garlic, minced</li>
<li>1 teaspoon dried thyme (or 1 tablespoon fresh thyme)</li>
<li>Salt and pepper to taste</li>
<li>2 cups baby spinach (optional)</li>
<li>Lemon wedges, for serving</li>
</ul>
<h3>Cooking Instructions:</h3>
<ol>
<li><strong>Prep the Chicken</strong>: </li>
<li>
<p>Begin by patting the chicken dry with paper towels to ensure it browns nicely. Season both sides generously with salt and pepper.</p>
</li>
<li>
<p><strong>Heat the Skillet</strong>:</p>
</li>
<li>
<p>Place a large skillet over medium-high heat and allow it to heat up. You want a nice sizzle when the chicken hits the pan; this helps to lock in moisture.</p>
</li>
<li>
<p><strong>Sear the Chicken</strong>:</p>
</li>
<li>
<p>Add 1 tablespoon of butter to the skillet and let it melt completely. Then, carefully add the chicken pieces. Sear for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). If your skillet is too crowded, cook in batches to achieve that perfect sear.</p>
</li>
<li>
<p><strong>Prepare the Garlic Butter</strong>:</p>
</li>
<li>
<p>Once the chicken is cooked, remove it from the skillet and set aside, covering it with aluminum foil to keep warm. In the same skillet, lower the heat to medium and add the remaining 3 tablespoons of butter. Let it melt, then add the minced garlic and thyme. Sauté for about 1 minute until fragrant—be careful not to burn the garlic.</p>
</li>
<li>
<p><strong>Combine the Ingredients</strong>:</p>
</li>
<li>
<p>Return the chicken to the skillet. Let it simmer for an additional 2-3 minutes, ensuring each piece is generously coated in the garlic butter sauce. At this point, you can also add the baby spinach if you desire; it will wilt perfectly in the warm sauce.</p>
</li>
<li>
<p><strong>Serve</strong>:</p>
</li>
<li>
<p>Once everything is beautifully combined, remove the skillet from heat. Serve the chicken hot, drizzled with the luscious garlic butter sauce, and squeeze fresh lemon juice over the top for added brightness.</p>
</li>
<li>
<p><strong>Enjoy Your Family Meal</strong>:</p>
</li>
<li>Pair your speedy garlic butter chicken with your favorite sides like mashed potatoes, rice, or a fresh salad to create a complete meal. Enjoy the cozy atmosphere of family night as you dig into this scrumptious dish!</li>
</ol>
<p>This recipe is perfect for those busy weeknights when you want something quick yet comforting. Happy cooking!</p>
<h2>Serving Suggestions</h2>
<p>To elevate your Speedy Garlic Butter Chicken Skillet for cozy family nights, consider the following serving suggestions:</p>
<ol>
<li>
<p><strong>Over a Bed of Rice</strong>: Serve the garlic butter chicken over fluffy white or brown rice to soak up the delicious flavors of the garlic butter sauce. You can enhance the dish by adding a sprinkle of chopped green onions or toasted sesame seeds for extra flavor and crunch.</p>
</li>
<li>
<p><strong>With a Side of Veggies</strong>: Pair the chicken with steamed or roasted vegetables, such as asparagus, broccoli, or green beans. This not only complements the dish but also adds a pop of color and nutrition to your meal.</p>
</li>
<li>
<p><strong>On a Bed of Noodles</strong>: Toss your favorite noodles in the skillet after the chicken is cooked, allowing them to absorb the rich flavors. Egg noodles, spaghetti, or rice noodles work wonderfully and create a comforting, hearty meal.</p>
</li>
<li>
<p><strong>With a Fresh Salad</strong>: A light, crisp salad makes a perfect counterpoint to the richness of the garlic butter chicken. A simple arugula or mixed greens salad tossed with olive oil, lemon juice, and a sprinkle of parmesan can refresh the palate.</p>
</li>
<li>
<p><strong>Crusty Bread for Dipping</strong>: Serve slices of warm crusty bread or garlic bread alongside the dish, allowing your family to mop up any remaining garlic butter sauce. This adds an extra layer of comfort and makes the meal feel complete.</p>
</li>
<li>
<p><strong>Rustic Roasted Potatoes</strong>: For a heartier option, serve the dish with rustic roasted potatoes seasoned with herbs. The crispy texture of the potatoes pairs beautifully with the tender chicken.</p>
</li>
<li>
<p><strong>A Splash of Wine</strong>: Consider pairing your meal with a glass of white wine, such as Sauvignon Blanc or Chardonnay, which complements the garlic flavors exceptionally well. For non-alcoholic options, sparkling water with a hint of lemon is refreshing.</p>
</li>
<li>
<p><strong>Savory Biscuits</strong>: Soft, buttery biscuits can be a delightful addition. They can be served on the side for a charming touch, perfect for scooping up any leftover sauce.</p>
</li>
</ol>
<p>Choose one or a combination of these suggestions to create a balanced and satisfying meal that your family will love on cozy nights in!</p>
<h2>Conclusion</h2>
<p>In just under 30 minutes, this Speedy Garlic Butter Chicken Skillet recipe transforms simple ingredients into a warmth-filled, comforting meal that’s perfect for cozy family nights. The rich, buttery garlic sauce envelops the chicken in flavor while the fresh herbs bring a vibrant touch to the dish. Not only is this recipe quick and effortless, but it also encourages quality time around the dinner table, where laughter and stories emerge. Serving this dish alongside some crusty bread or a fresh garden salad will complete the experience, making it a go-to family favorite that you’ll find yourself revisiting again and again. Embrace the joy of cooking together and savor every bite of this delightful meal!</p>
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As the busy week wraps up and family nights beckon, there's nothing better than gathering around the dinner table for a cozy meal that warms the heart and delights the palate. Enter the Speedy Garlic Butter Chicken Skillet—your new go-to recipe for a deliciously satisfying evening.

Speedy Garlic Butter Chicken Skillet for Cozy Family Nights

Looking for a quick and delicious way to bring the family together for dinner? Try this Speedy Garlic Butter Chicken Skillet! In under 30 minutes, you can whip up juicy chicken thighs in a rich garlic butter sauce, paired with fresh spinach and cherry tomatoes. It’s a one-pan dish that makes cleanup a breeze, so you can focus on quality time with your loved ones. Perfect for cozy family nights, this meal is both satisfying and memorable!

Ingredients
  

4 boneless, skinless chicken thighs

3 tbsp butter

4 cloves garlic, finely chopped

1 tsp dried oregano

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup fresh spinach

Fresh parsley, chopped (for garnish)

Instructions
 

Start by warming a large skillet over medium-high heat. Introduce 2 tablespoons of butter to the pan and let it melt and begin to bubble.

    Season both sides of the chicken thighs with salt, black pepper, paprika, and dried oregano. Place the chicken in the skillet and cook for approximately 5-6 minutes on each side until golden and fully cooked.

      Once the chicken is finished, take it out of the skillet and place it on a plate.

        In the same skillet, add the remaining tablespoon of butter. After it melts, add the minced garlic and sauté for about 30 seconds until it becomes aromatic—be cautious not to let it burn!

          Pour the chicken broth into the skillet, using a spatula to scrape up any flavorful bits stuck to the bottom.

            Add the halved cherry tomatoes to the skillet and allow everything to simmer for around 3-4 minutes until the tomatoes begin to soften.

              Incorporate the fresh spinach, stirring until it wilts, which will take about 1-2 minutes.

                Place the chicken thighs back into the skillet, arranging them amidst the vegetables, and let it all cook together for an additional 2 minutes.

                  Take off the heat, sprinkle with freshly chopped parsley for a vibrant touch, and serve warm directly from the skillet to the table!

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4

                      WANT TO SAVE THIS RECIPE?