Creamy Pumpkin Chia Pudding: Guilt-Free Indulgence Awaits

● Ingredients

• 1 cup unsweetened almond milk
• 1/2 cup pure pumpkin purée
• 2 tablespoons pure maple syrup
• 1 teaspoon pumpkin pie spice
• 1 pinch sea salt
• 1/4 cup chia seeds

● Instructions

1. Combine almond milk and pumpkin purée in a bowl; whisk until smooth.
2. Stir in maple syrup, pumpkin pie spice, and a pinch of sea salt; taste and adjust.
3. Add chia seeds; whisk thoroughly to distribute evenly.
4. Cover and refrigerate for 30 minutes, then stir; refrigerate another 15 minutes.
5. Prepare desired toppings (e.g., toasted pumpkin seeds, granola, extra maple syrup).
6. Give the pudding a final stir; adjust consistency with a splash of almond milk if needed.
7. Portion into serving glasses; garnish with toppings.
8. Serve immediately or let sit another 10 minutes for flavors to meld.