Dinner Recipes

- 1 pound of boneless, skinless chicken breasts - 2 bell peppers (preferably one red and one yellow), sliced - 1 medium onion, sliced - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Optional toppings: sour cream, guacamole, fresh cilantro, lime wedges, shredded cheese, or tortillas

Sizzling Sheet Pan Fajitas

Sheet pan meals have revolutionized weeknight cooking, offering a quick and convenient solution for busy individuals and families. Among these,

- 8 oz rotini pasta - 1 lb ground turkey (or substitute with ground beef or a plant-based protein) - 1 packet taco seasoning - 1 can (14.5 oz) diced tomatoes (with juices) - 1 can (15 oz) black beans (drained and rinsed) - 1 cup corn (frozen or canned) - 1 cup shredded cheddar cheese - ½ cup sour cream - 1 tablespoon olive oil - 2 cups vegetable or chicken broth - Salt and pepper to taste - Optional toppings: chopped green onions, cilantro, or jalapeños

Tantalizing Taco Pasta Delight

Tantalizing Taco Pasta Delight is a delightful fusion dish that combines the comforting essence of pasta with the vibrant flavors

- 1 pound beef sirloin, thinly sliced against the grain - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup broccoli florets - 1 carrot, julienned - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons vegetable oil - Salt and pepper to taste - Cooked rice or noodles for serving

Sizzling Beef & Veggie Fiesta

The Sizzling Beef & Veggie Fiesta is a vibrant and flavorful dish that perfectly combines the heartiness of tender beef