Dinner Recipes

- 1 cup stone-ground grits - 4 cups chicken broth - 1/2 cup heavy cream - 3 tablespoons butter - 1 cup shredded cheddar cheese - 1 pound large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 1 bell pepper, diced (red or green) - 1 small onion, diced - 2 cloves garlic, minced - 1/4 cup sliced green onions (for garnish) - Lemon wedges (for serving) - Salt and freshly ground black pepper to taste

Creamy Cajun Shrimp Grits

Creamy Cajun Shrimp Grits: A Heartwarming Southern Delight There’s something incredibly comforting about a bowl of creamy grits topped with